Cider Lab is looking to expand its team. We are looking for individuals that are available weekends. Roles include: Tasting Room Team Member and Kitchen Team Member.
Must be able to handle fast pace environment and multi-task on occasion.
No prior knowledge or experience in the wine/cider industry is required, however a willingness to learn is expected.
Positions Available:
Tasting Room Team Member:
Tasting Room Team Members will be expected to greet customers, pour drinks, be able to discuss cider selections, run a register, clean, and move kegs as needed.
No prior knowledge or experience regarding our ciders is not required, however a willingness to learn our products is expected.
Kitchen Team Member:
Line Cooks will be expected to follow Federal and State Food Safety and Cleanliness Guidelines, prep food for cold storage, cook food to order, maintain a sanitary workstation, and clean dishes as needed.
Prior experience as a cook, grill, cook, fry cook, line cook, or restaurant crew is not required but preferred.
Compensation:
Pay-rates begin at $12 per hour + tips with paid time off and paid sick leave accrual.